I received this invitation from Terroir Seeds in Chino Valley.
Slow Food Northern Arizona is inviting people to a great time dining and sharing of cooking knowledge with John Sharp, the chef of the Turquoise Room at La Posada in Winslow.
When: February 6, 2010
What: Presentation from 3:30 to 5:00 pm
John will demonstrate the use of Tepary beans and Navaho pit roasted corn to create Hopi Hummus and a bean salsa. He will also have local Red Leghorn chickens which he will use to show how to make "Rillettes", also called "potted chicken". Then John will create a salad with extraordinary health benefits from Bob's Garden. He will cover the amazing selection of local foods which are available in Northern Arizona and a little about what grows wild and can be foraged.
Happy Hour - 5:00 to 6:00
Dinner 6:00 to 7:30ish
Cost: $46 per person (includes tax and tip - adults only)
For more information or making a reservation contact Gabrielle Anderson at gabmanderson@gmail.com. Payment no later than January 31st.
To stay overnight at La Posada contact them directly at www.laposada.org.
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