CMGA General Info

Apple blossoms. Photo by Cynthia Murray.

Welcome to the Coconino County Master Gardeners Association

The Coconino Master Gardener Association began in 2009 to create a corps of well-informed volunteers, and to deliver quality horticultural education programs adapted to our regional high elevation environment. The association provides support for Master Gardener graduates and volunteers as well as continuing education and opportunities to participate in community programs that increase the visibility and participation in the Master Gardener Program.


Monthly meetings are held on the 2nd Thursday from 6:00 pm - 8:30 pm
Shepherd of the Hills Lutheran Church
1601 N. San Francisco St. in Flagstaff, Arizona.

On this page you will find:
 - How to become a member Membership form
- How to report volunteer and education hours Report your hours
- Upcoming events calendar
- Gardening columns and articles
- Links to other useful websites and resources
- Master Gardener Association documents and forms

Change in Contact Information

Make sure you are receiving the regular emails from Master Gardeners, which are filled with reminders about upcoming events and useful gardening information.Click here to update your contact information!

Event Calendar

Thursday, November 4, 2021

Milling & Baking Baking Bonanza

 

MILLING & BAKING BONANZA: NOVEMBER 19TH

 

This one-of-a-kind Baking Bonanza will be just what you need as you prepare for the holidays and the upcoming baking season. Join us for a full day of live discussions and demonstrations which will leave you inspired to bring whole grains into your kitchen. With heritage grain bakers, researchers, and enthusiasts sharing their wisdom from working with ancient grains, this will be an inspirationally mouth-watering event.

Our presentations will begin with a blessing for seeds, a milling demonstration, a talk about the environmental and health benefits of growing and consuming heritage grains, followed by demos in bread baking, tortilla making, pie crusts, and sourdough, all using a diverse range of heritage grains.

November 19th
8:45am - 4pm MT
Zoom 

Learn more about the presenters and register here.

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