Our Seed to Table program is back and looks to be better than ever!
AmeriCorps member Emily Melhorn has been working on recipes, Derek Bowerman is back to assist, Rebekah Glassy is our extern for the summer, and Brian Moody is on hand to make sure we take care of the Bus Stop Garden. Liz George and Lynn Schiek have helped with the planning and planting. Loren and Joyce Cunningham will join us in August for more salsa making and tasting. Trish and I are just sitting back and relaxing!
The first Seed to Table is Tuesday, June 13th from 5-7pm at the Coconino County Extension (2304 North Third Street).
We’ll cover growing greens, composting, kale smoothie tasting, washing of greens and a micro-perforated bags demo.
June 27: Radishes and Onions and Rainwater Harvesting
July 11: Pesto and Herbs and Growing Herbs and Produce in Containers
July 25: Green Beans, Soil Amendments and Planting for Fall Crops
I’ve attached the flyer for the 1st four classes.
The final four dates are:
August 8: Cucumbers
August 15: Berries
August 22: Tomatoes and tomatillos
September 26: Harvest Party!
County Director/Horticulture, Coconino County
University of Arizona Cooperative Extension
2304 N. 3rd St.
Flagstaff, AZ 86004
Phone: 928-773-6118FAX: 928-774-1860