One of the unfamiliar vegetables in the CSA seedling offering I received this year was Mustard. It has been the first crop along with spinach to ripen in our beds at Olivia White Hospice Garden. As I picked it I wondered what am I going to do with this.
About a month ago I ordered Deborah Madison's new cookbook. For those of you unfamiliar with her she has done several books on vegetarian cooking and one that features cooking foods from the Farmers Markets. She has written over 11 cookbooks and is known for her simple, seasonal, vegetable based cooking. She got her start at Chez Panisse in the bay area, and opened her own restaurant Greens.
This book has a new twist. She covers 12 vegetable families of foods, expands on their benefits, and adds many recipes, including mustard (cabbage familly). It is a must buy for recipes for some of the foods from the Flagstaff Sunday Market. The first recipe I am going to try in addition to one for mustard is Carrot Almond Cake with Ricotta Cream and Limoncello.
Vegetable Literacy - Cooking and Gardening with Twelve Families from the edible Plant Kindom, with over 300 Deliciously Simple Recipes
by Deborah Madison
Ten Speed Press
Berkeley, CA
About $35 from Amazon
Enjoy!
Loni
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