Our next talk, via Zoom, will be: Kat Thompson – Food sovereignty of the Laguna and Navajo Nation
Presentation
Description: This presentation will provide examples of ancestral and
current Indigenous farming practices that have sustained communities and
cultures in the Southwest for thousands of years. These agricultural
practices can revitalize a local landscape into an edible landscape that
is reflective of our bioregion and our diets. This includes exploring
traditional uses of native plants and trees, and how to utilize them in a
local food system.
Bio: Kat Alicia Thompson grew up in
Flagstaff, Arizona. She received her graduate degree from Northern
Arizona University in Forestry and Applied Indigenous Studies. Her
studies focused on how tribes can secure food sovereignty through
environmental land management practices. Currently, Kat is located in
New Mexico and coordinating with Indigenous farmers in creating edible
landscapes.
Here's the Facebook event link:
Register in advance for this meeting:
After registering, you will receive a confirmation email containing information about joining the meeting.
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